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| Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
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| Location: | Japan / Tokyo |
| Size: | 4436 x 3328Pixels |
| Japan in the New Year steamed glutinous rice in a mortar and pestle to make a rice cake.fresh rice cakes are soft and very delicious. | |
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| Location: | Japan / Tokyo |
| Size: | 3328 x 4992Pixels |
| Christmas cake candle-lit up the sky. Merry Christmas. | |
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| Location: | Japan / Tokyo |
| Size: | 3728 x 3328Pixels |
| It is Christmas cake of a square marron. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| It is the cake which it made with a petit cream puff and strawberry. I am delicious. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| It is a cake, a rice dumpling covered with red bean paste of Japanese traditional bean jam. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| I cover dumpling soybean flour of the glutinous rice which bean jam was in and make it a rice cake powdered with soybean flour. It is sweet and is delicious. | |
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| Location: | Japan / Tokyo |
| Size: | 4890 x 3328Pixels |
| I rounded the thing which attacked glutinous rice to make a rice dumpling covered with red bean paste in the shape of a dumpling. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| I thrust the glutinous rice which I steamed to make a rice dumpling covered with red bean paste with an earthenware mortar. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
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| Location: | Japan / Tokyo |
| Size: | 3328 x 4992Pixels |
| It is ball-shaped vanilla ice, one dish. As far as I am glad to be in sight to a wafer. | |
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| Location: | Japan / Tokyo |
| Size: | 4188 x 3102Pixels |
| It is fruit of the kiwi which grew on a garden, 3. It is delicious fruit. | |
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| Location: | Japan / Tokyo |
| Size: | 3328 x 4992Pixels |
| It is the fruit height that has been carried to a room of a hotel. | |
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| Location: | Japan / Tokyo |
| Size: | 4064 x 2704Pixels |
| It is a half-bottle of the wine which was in a basket. | |
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| Location: | Japan / Tokyo |
| Size: | 4064 x 2704Pixels |
| It is the chocolate which stepped on a dish. | |
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| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |