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| It is a dried cuttlefish sold in the Saikai, Nagasaki national park Goto Retto Islands's greatest island, the Brahman morning market of Fukue Island. It is three pieces of 1,000 yen with Ken Saki cuttlefish. | |
| Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4992 x 3328Pixels |
| It is the Saikai, Nagasaki national park Goto Retto Islands's greatest island, cooking of the tower sushi in Fukue-shi of Fukue Island. It is made a fish a wooden bowl made with miso entirely. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4992 x 3328Pixels |
| It is the Saikai, Nagasaki national park Goto Retto Islands's greatest island, cooking of the tower sushi in Fukue-shi of Fukue Island. It is the tempura of the white fish. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4992 x 3328Pixels |
| It is the Saikai, Nagasaki national park Goto Retto Islands's greatest island, cooking of the tower sushi in Fukue-shi of Fukue Island. It is finger sushi. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4992 x 3328Pixels |
| It is the Saikai, Nagasaki national park Goto Retto Islands's greatest island, cooking of the tower sushi in Fukue-shi of Fukue Island. It is a helping of various kinds of dishes of the sashimi. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4844 x 3328Pixels |
| It is the Saikai, Nagasaki national park Goto Retto Islands's greatest island, cooking of the tower sushi in Fukue-shi of Fukue Island. It is boiled the head of the fish hard. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Nagasaki Prefecture |
| Size: | 4992 x 3328Pixels |
| It is Christmas cake of a square marron. | |
| Camera: | Canon EOS-1Ds Mark II , EF 135mm F2L |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| It is the cake which it made with a petit cream puff and strawberry. I am delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| It is a cake, a rice dumpling covered with red bean paste of Japanese traditional bean jam. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| I cover dumpling soybean flour of the glutinous rice which bean jam was in and make it a rice cake powdered with soybean flour. It is sweet and is delicious. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4890 x 3328Pixels |
| I rounded the thing which attacked glutinous rice to make a rice dumpling covered with red bean paste in the shape of a dumpling. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4992 x 3328Pixels |
| I thrust the glutinous rice which I steamed to make a rice dumpling covered with red bean paste with an earthenware mortar. The manners and customs to eat a rice dumpling covered with red bean paste on the equinoctial week of spring began in the Edo era in Japan. It was believed that the color that was red was effective in averting misfortune from ancient times, but faith as food to pay illness to in the Edo era was tied to an ancestral memorial service and came to eat on the equinoctial week. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 70mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 3328 x 4992Pixels |
| It is ball-shaped vanilla ice, one dish. As far as I am glad to be in sight to a wafer. | |
| Camera: | Canon EOS-1Ds Mark II EF 50mm F1.4 |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 4188 x 3102Pixels |
| I make a sweetfish spit-roasting by a charcoal fire of a hearth. It is a very delicious thing. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Shizuoka Prefecture |
| Size: | 4992 x 3328Pixels |
| It is fruit of the kiwi which grew on a garden, 3. It is delicious fruit. | |
| Camera: | Canon EOS-1Ds Mark II , SIGMA MACRO 50mm F2.8 EX DG |
|---|---|
| Location: | Japan / Tokyo |
| Size: | 3328 x 4992Pixels |