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|Houba-Miso-Yaki which I ate in Shirakawa volost of Gifu comes . I put an ingredient and miso on Houba and warm it with a clay charcoal stove and eat. Kaoru fragrance whets an appetite.|
|World Heritage||Historic Villages of Shirakawa-go and Gokayama|
|Camera:||Canon EOS-1Ds EF 50mm F1.4|
|Location:||Japan / Gifu Prefecture|
|Size:||3868 x 2592 Pixels|